best boning knife for brisket

Best Boning Knife for Brisket

One secret that very few people know about barbeque is that a knife plays a major role in bringing out the real flavours. This article reviews the best boning knives for brisket. So if you want to know the magic of a knife, then keep on reading.

Imagine after investing your 12 plus hours in prepping and barbequing a brisket; you don’t feel the authentic flavour of a barbequed brisket, the one you eat in your favourite restaurant. Now, recall where you have possibly made a mistake.

Let me help you. Have you used an old chef knife for deboning and slicing your meat? Yes? Here you go. Now read the next few lines very carefully.

The bones, fat, and blood in meat contain a lot of flavours. So when you are prepping a brisket, you have to be very precise about removing the fat, deboning, and slicing. Never use an old chef knife for this purpose as it will kill the flavour.

Carving knives or boning knives cuts and removes bones away from the meat. They are specified for this purpose. So let’s begin the hunt for the best boning knife for brisket.

Top Best Boning Knife for Brisket

Here are my top 10 picks of the best boning knives for brisket. They all are outstanding in terms of quality and performance. You can choose whichever suits you the most.

1. Victorinox Swiss Army Knife

Key Features

Ø  Stainless steel blade

Ø  12-inch blade and 5.4-inch handle. 17.4 inches overall.

Ø  Ergonomic Fibrox Pro handle

Ø  Lifetime warranty

Ø  Manufacturer: Victorinox Swiss Army

Victorinox Swiss Army is one of the most trustworthy brands when it comes to buying a knife. Their knife’s blade is exceptional as it is made up of high-quality stainless steel from Germany and France.

The blade of the Cutlery Fibrox Pro Slicing Knife is made up of high carbon stainless steel and is of 12 inches. The blade is long and narrow and has a razor-sharp edge. These features make this knife the best meat-carving and slicing knife.

The knife is versatile as you can debone and slice the brisket with it very quickly. The round tip and the Granton blade makes the whole process of cleaning the brisket effortless. The knife, because of its high carbon stainless steel blade, creates air pockets to minimize friction when slicing the meat.

Thanks to the Fibrox Pro handle, the knife has an excellent grip. The handle is waterproof, so you don’t have to worry about losing the grip even when it is wet.

The Fibrox Pro Slicing Knife by Victorinox is the best knife for slicing brisket because it is perfectly balanced. You can cut meat in a single, smooth motion. It gives you smaller and thinner slices without putting too much effort.

The Slicing knife by Victorinox is NSF certified as it meets all the criteria of public health protection. Another fantastic feature of this knife is that it is dishwasher safe. The stainless steel blade is rust and wear-resistant. So you don’t have to worry about cleaning and maintaining it at all.

  • Rust-resistant blade
  • Makes uniform and thin slices
  • Dishwasher safe
  • NSF certified
  • Nice balance
  • Slip-resistant handle
  • Plastic handle

2. Mercer Culinary 11-Inch Slicer

Key Features

Ø  High carbon stain-resistant Japanese steel blade

Ø  11-inch knife

Ø  Polypropylene handle with textured finger points

Ø  Limited lifetime warranty

Ø  Manufacturer: Mercer Culinary

Mercer Culinary is providing us with the best quality knives for decades. They make high-quality professional knives used by everyone, from chefs and industrial professionals to home cooks and students.

The Mercer Culinary Ultimate white 11-inch Slicer has an incredible look. The edge of the knife is wavy, making it the best meat slicing knife. The blade is made up of high carbon stain-resistant Japanese steel. Japanese steel is razor-sharp. Hence you can slice your brisket like a pro.

While slicing brisket, other than a sharp blade, one essential feature is an excellent and comfortable grip. To make sure you have uniformly thin slices, the handle of this best meat cutting knife is made up of polypropylene. The handle has textured finger points for grip and is slip-resistant.

The knife is easy to maintain. The Japanese steel makes the blade rust and corrosion-resistant. To make the performance of your knife long-lasting, avoid washing it in a dishwasher. Hand wash it with warm water and soap and dry with a soft towel; it is just that simple.

All in all, if you want to serve your barbequed brisket in a professional style, buy this best knife for slicing brisket. It is safe and hygienic to use and hence certified by NSF. So what’s your excuse for not buying it? Just go for it. You won’t regret it.

  • Corrosion-resistant blade
  • Wavy edge
  • Razor-sharp
  • Slip-resistant grip
  • NSF certified
  • Easy to clean
  • It is not dishwasher safe

3. Dexter-Russell Boning Knife

Key feature

Ø Carbon Steel, curve and flexible blade

Ø 6-inch blade

Ø Grip-Tex handle

Ø Manufacturer: Dexter Russell

If you are someone who prefers to buy from reliable brands, then you should consider Dexter Russell. It is the oldest and one of the most trusted brands of cutlery in the United States.

Dexter Russell S131F-6PCP Boning knife is the knife that is designed explicitly for deboning briskets. It has a curved, flexible blade. The curved blade is 6 inches long and perfectly removes meat from the bone without wasting it.

The flexibility of the blade makes it convenient to pass through tough briskets like a breeze. The blade is made up of carbon steel, so it is durable and retains its sharpness for a very long time. The knife is very beautifully designed; it has a white handle that gives it a distinctive look.

The Grip-Tex handle fits nicely in hand. It provides excellent grip while you debone the brisket making this knife one of the best boning knives.

Buy this knife, debone your brisket, and put the knife in a dishwasher. Yes, you read it right, the knife is dishwasher safe. The handle is sealed around the blade so you can easily clean it.

So this best narrow curve boning knife is hands down the best. It is designed to debone the brisket, and it does this job exceptionally well. Once you start deboning with this knife, it gives such a professional experience that it will be your best friend while barbequing.

  • Looks beautiful
  • Debones brisket like a pro
  • Ergonomic handle
  • Blade retains sharpness
  • Dishwasher safe
  • May get rust if not taken care properly

4. Hammer Stahl Carving Knife

Key Features

Ø  X50CrMoV15 High Carbon Stainless steel blade

Ø  14-inch blade. Sharpened to a 20-degree bevel angle

Ø  Pakkawood and phenolic resin handle

Ø  Manufacturer: Hammer Stahl

A brand that is loved by chefs, home cooks, and barbeque enthusiasts is Hammer Stahl. They have been making high-quality cutlery for four decades now. The Hammer Stahl 14-Inch Carving Knife is beautiful, and its performance is phenomenal.

All the cutlery of Hammer Stahl is made from top-quality German X50CrMoV15 High Carbon Stainless steel, and so is this Carving knife. The blade is rust-resistant. The high carbon stainless steel is forged and tempered to precise specifications.

The Rockwell hardness of 55-57 promises the durability of this knife. With this best extra long knife for slicing brisket, you can cut brisket like a pro. The knife has a razor-sharp edge, and together with the stainless steel blade, it makes the deboning process so much easier.

While deboning a brisket, the most critical factor other than a sharp blade is the handle. This means that your knife should have a perfect overall balance. This best stainless steel knife for carving meat has a pakkawood handle. The knife has a perfect balance that helps you get every bit of flavour from the meat.

The pakakawood in the handle is combined with phenolic resin, so the handle of the the14-inch carving knife by Hammer Stahl looks beautiful and is durable.

Buying this knife will be an excellent investment because it has all the qualities that can enhance your barbequed brisket’s flavour. The manufacturer gives a lifetime warranty for this product. So you should go for it.

  • Long blade, perfect for carving brisket
  • Razor-sharp edge
  • Durable handle
  • Comfortable grip
  • Not sharp enough for some people

5. Cuisinart CEK-40 Electric Knife

Key Features

Ø Two stainless steel blades;  a bread knife and a carving knife

Ø Woodblock storage tray

Ø One-touch pressure-activated on/off the trigger

Ø  Powerful motor

Ø  3-year warranty

Ø  Manufacturer: Cuisinart

Every one of us is familiar with the brand Cuisinart. They are known for making the best home appliances for the kitchen. Almost all of us will be having something from Cuisinart in our kitchens.

Most of barbeque lovers prefer electric knives because they are quick and easy to use. Cuisinart CEK-40 Electric knife is designed to give you a fantastic brisket slicing and deboning experience.

The set has two knives; one is a carving knife, and the other is a bread knife. Both of them have blades of stainless steel. So as the blades are made up of stainless steel, they are rust and corrosion-resistant, hence easy to maintain.

The handle of this best electric knife for carving meat is ergonomically designed. It makes the handling of the knife so easy for both left and right-handers.

The handle features a one-touch pressure-activated on/off trigger for your convenience. One amazing feature that I adore about this electric knife is that it has a safety lock. Trust me, and a safety lock is the most important feature you want to have in your electric knife.

This electric knife comes with a 4- foot cord and can be plugged into your kitchen socket. Cuisinart gives a 3-year warranty on this electric knife, which is great and one of the reasons why the CEK-40 Electric knife is one of the most favourite electric knives of people.

The electric knife comes with a butcher block holding tray. You can keep the motor and the blades in it safely, when not using.

  • Affordable
  • Sharp blade
  • Easy to use
  • Safety lock
  • Ergonomic handle
  • The case is not sturdy

6. Wusthof CLASSIC Carving Knife

Key Features

Ø  High carbon stainless steel blade tempered to 58-degree

Ø  Precision Edge Technology (PEtec) prolongs edge retention

Ø  Triple-riveted synthetic polypropylene handle

Ø  9-inch blade

Ø  Limited Lifetime Warranty

Ø  Manufacturer: Wusthof

Peek into any professional kitchen, and you will find Wusthof knives. It has been more than two centuries, Wusthof is making knives and is trusted by all the chefs and professionals. Wusthof Classic series knives are known for their best quality and high performance.

The Classic carving knife by Wusthof is hands down the best knife for trimming meat. The blade is made from a single block of high carbon stainless steel and tempered to 58-degree HRC. This blade has a sharpness that you have never experienced before, thanks to the Precision Edge Technology (PEtec), which also prolongs edge retention. Just use this knife once, and you will fall in love with it.

Not only the blade, but the handle is also durable. It resists fading, discolouration, heat, and impact due to triple-riveted synthetic polypropylene. The handle gives a very comfortable grip while carving brisket.

This 9-inch best boning knife is literally a gift for barbeque enthusiasts. It is sturdy, will last for a very long time. The knife has a lifetime limited warranty, so you can trust this knife blindly.

  • Rust-resistant blade
  • Edge retains sharpness
  • Nice grip
  • Durable handle
  • A little expensive

7. TUO Cutlery Slicing Carving Knife

Key Features

Ø  X50Cr15MoV German stainless steel blade

Ø  12-inch long blade

Ø  Pakkawood handle

Ø  100% money-back guarantee

Ø  Manufacturer: TUO

If you are looking for high quality, high performance, beautiful looking affordable boning knife for brisket, then you should definitely check out Fiery Phoenix knives by TUO. Their knives are labelled as one of the world-best kitchen knives.

This best affordable knife for slicing brisket has an extra-long 12-inch blade that is made up of high carbon German stainless steel. The blade is rust-resistant, corrosion-resistant, and has an incredibly long-lasting performance.

The trimming brisket’s best knife should be ultra sharp and nonsticky to help you debone, slice, and trim meat effortlessly. Thanks to vacuum treatment and no-stick Granton blade that provides TUO cutlery slicing carving knife all these qualities.

To make sure that there is minimum slicing resistance, the blade is bevelled 18 degrees per side. Also, the Granton edge makes tiny air pockets between the blade and the meat to minimize friction. The pits on the blade apart from enhancing the knife’s beauty makes it nonsticky.

A knife for deboning a brisket should fit well in your hand. The handle of the TUO cutlery slicing carving knife is made up of pakkawood. The handle is not like your ordinary black handles. It is brown and looks beautiful.

TUO is a brand that is not doing business; they want to live in your heart by providing high-quality knives. They offer a 100% money-back guarantee if you are not satisfied with their excellent product.

All in all, buying a TUO cutlery slicing carving knife is a win-win situation. It is all in one knife. That is, it can be used for slicing, trimming, and deboning brisket. And all these fantastic features come in an affordable package.

  • Affordable
  • Extra-long
  • Extremely sharp
  • Ergonomic handle
  • All in one; slicing, trimming and deboning
  • May become dull with time

8. BLACK+DECKER Electric Carving Knife

Key Features

Ø  9-inch stainless steel serrated blade

Ø  Ergonomic handle with blade holding space

Ø  Safety lock button

Ø  Blade release button

Ø  Non Slip tabs

Ø  Manufacturer: Black+Decker

If you are a barbeque lover and want to speed up your meal prepping, then the electric knife is for you. The Black+Decker 9-inch Electric carving knife has a fantastic performance. Its features make it the best electric knife for carving meat.

The blade is 9 inches and serrated; this makes it pass easily through the brisket and gives you nice and clean meat with amazing flavour.

A problem that everyone encounters with an electric knife is its grip. But the electric carving knife by Black+Decker has an ergonomic handle that fits into your hands comfortably. The grip is marvellous, and you can carve your meat without having wrist pain.

This best affordable knife for slicing meat can pass through tough meats like a pro. To ensure your safety, it features a safety lock button, which prevents the knife from turning on while it’s plugged in. The nonslip tabs securely grip the blades, so there is no danger of getting hurt. The handle can hold blades when not in use.

The Black+Decker electric carving knife is very easy to use and maintain. It is dishwasher safe. You just have to press the blade release button that unlocks the blade.

You can simply put the blades in the dishwasher for cleaning, so this knife is the best dishwasher safe electric carving knife.

  • Comfortable handle
  • Affordable
  • Nice grip
  • Ensures safety
  • Dishwasher safe
  • Gets hot quickly

9. Enso HD 6″ Boning Knife

Key Features

Ø  37-layer stainless steel Damascus blade

Ø  VG-10 steel cutting core for edge retention

Ø  Double bevelled edge for right and left-handers

Ø  Black canvas micarta handle with three stainless steel rivets

Ø  Lifetime Warranty

Ø  Manufacturer: Enso

What I love most about Enso is that it is made in Japan. Do you know what is unique about Japanese knives? Why are they considered the best in the world? Well, the reason is that Japanese knives are a blend of traditional and modern techniques.

The Enso HD 6″ Boning Knife is made in the Skei City of Japan. These knives are made by traditional craftsmanship and modern state of the art technology. So the knife has an aesthetic look along with amazing performance.

The blade of this best extra long knife for carving brisket is slender shaped. Now, this thin shaped blade is what I love most about this knife as you can pierce your brisket very easily with this knife.

The blade is crafted with 37-layer stainless steel and hammered finish to 61 Rockwell hardness. The blade is double-bevelled, so both right and left-handers can use it. The edge retention is excellent, and the blade is wear and rust-resistant.

This best boning knife for left-handers has a black canvas micarta handle that gives you a feel of a wooden handle. The handle is very sturdy and fits so much comfort in your hands for a nice grip.

It also gives you a lifetime warranty for this knife. This best Japanese knife for boning brisket is worth its price. It retains its edge and is designed specifically for deboning procedures.

  • Suitable for both; left and right-handers
  • Perfect for boning brisket
  • Edge retains sharpness
  • Durable handle
  • Worth the price
  • Blade gets chipped if not taken care

10. Mercer Culinary Curved Boning Knife

Key Features

Ø  High carbon stain-resistant Japanese steel blade

Ø  Polypropylene handle with textured finger points

Ø  6-inch curved blade

Ø  Lifetime Warranty

Ø  Manufacturer: Mercer Culinary

Mercer Culinary Ultimate Curved Boning Knife is the best boning knife in terms of its performance. Its white handle and slender blade give this knife an incredible look.

The slender blade is razor-sharp and made up of high carbon, stain-resistant Japanese steel. The blade is rust and wear-resistant. Also, the shape of the blade lets you debone the brisket without wasting any meat.

The edge is hollow ground, so it is very easy to maintain, and you can quickly sharpen and maintain it.

This best boning knife for brisket has an ergonomic polypropylene handle with textured finger points. The handle is designed for a better grip, is slip-resistant, and ensures safety while carving brisket.

The knife is safe to use and meets all the criteria of NSF for health safety and protection. Mercer Culinary provides a lifetime warranty for this knife. If you want a knife with high quality and performance, you should opt for Mercer Culinary.

  • Extremely sharp
  • Rust-resistant blade
  • Slip-resistant handle
  • NSF Certified
  • It’s not dishwasher safe

Best Boning Knife for Brisket- Buyer’s Guide

Here are some tips and tricks that will help you buy the best boning knife for brisket. I have mentioned some points here that you should never ignore while buying a knife for boning brisket.


The blade of the best boning knife for brisket should be extremely sharp. Go for a blade that is worn, corrosion, and rust-resistant. The edge of the boning knife should be sharp and should retain its sharpness. The most commonly used materials are stainless steel, carbon steel, and high-carbon stainless steel.

The blade that is curved or arch-shaped passes through tough meats very smoothly. The blade should be stiff so that it can debone the brisket easily.


The size of a carving knife should be 8 to 14 inches. If you have a large hand, prefer a larger knife, if you have a shorthand, prefer the shorter size. But there is no hard and fast rule. The size of your knife for deboning brisket should be whatever you feel comfortable with.


For boning brisket, you need a very excellent grip. The handle of the knife should be ergonomic and durable. There are handles available that have three rivets that make them slip-resistant. A handle should be comfortable enough so that you don’t feel any wrist pain while deboning your brisket.


Best deboning knives for brisket have a price range from $20 to $300. You can get affordable knives from the most renowned brands with the best features. For beginners, I would suggest a low price knife. If you are a professional or have expert skills, go for expensive ones. The more, the better.

For Electric Knives

There are certain features that you should consider for electric knives. There are two broad categories of electric knives; cordless and with cord. You can choose according to your convenience.

A safety lock is a feature that you should never neglect. It keeps the knife shut while you are plugging it in. Never ever compromise on a safety lock. Also, to ensure safety, electric knives have non slip tabs, so the blade is locked in its position.

Lastly, check the power of the motor. Make sure the motor is powerful. The electric knife should have a warranty of at least 3 years. Always check the manufacturer’s warranty.


To make sure that you buy the best boning knife for brisket, I have answered some of the most common queries.

1. What does a boning knife look like?

A boning knife is a knife that separates meat from the bone. It has a long and narrow blade. The size of the blade ranges from 5 to 9 inches. The blade is usually curved. Also, an arch or slender shaped blade works quite well.

2. Should a boning knife be flexible?

No, a boning knife should not be flexible. The blade of the boning knife should be stiff so that it can pass through tough meat easily. A flexible blade cannot debone a brisket efficiently and can cause injuries.

3. What is the difference between a boning knife and a fillet knife?

While both knives are the same, a boning knife is used to remove bones from meat, and a fillet knife is used to remove bones from fish.

4. Can you use an electric knife to cut frozen meat?

Yes, an electric knife can cut frozen meat. You don’t need first to thaw it, as you do with an ordinary knife. Just take it out of the freezer and cut with an electric knife.

5. Can you use a bread knife to cut brisket?

For slicing brisket, you need to have a sharp knife to give you thin and uniform slices. If your bread knife is sharp enough to pass through your brisket easily, you should go for it.

Final Words

Finding the best boning knife for brisket is not that hectic. You just have to be very precise about what features you want and what your budget is. My favourite is Enso HD 6″ Boning Knife.

I love Japanese knives, and as a barbeque lover, I find this knife perfect for carving and trimming brisket. A good boning knife makes your meat carving and trimming so much effortless and saves your time.

It will help you get the best barbeque flavour. Pick one that you love the most, and enjoy your barbeque.

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