The All-Clad Nonstick Cookware line is well-known for its durability and versatility. The pots are made of heavy gauge aluminium with a durable non-stick coating that resists scratching and chipping. However, some customers have expressed hesitations about the safety of these pots and pans. Is all clad non-stick safe?
What is All-Clad Cookware?
The All-Clad Nonstick a is heavy gauge aluminium. Its Tri-Ply construction makes it unique and incorporates stainless steel for better exterior durability, an inner aluminium core to promote fast and even heating. A magnetic stainless steel interior to support induction cooking.
Is All clad Non-Stick Safe?
There have been rumours that All-Clad non-stick cookware may release toxins into food during cooking; tests have shown no evidence of Teflon or PFOA being released from any surface when heated to proper cooking temperatures.
The All-Clad Nonstick Cookware line is PFOA-free and uses a sophisticated three-layer non-stick system, which incorporates a durable non-stick interior, a reinforced exterior to prevent scratching, and Flux-Resistant Steel for added durability.
All-clad cookware provides great value to customers who want a versatile cooking experience. This cookware is used on gas or electric stovetops and oven safe up to 400 degrees Fahrenheit.
All-Clad offers many styles, including dutch ovens, fry pans, saucepans, sauté pan sets, and more!
Customers find these products very useful for high volume cooking such as large dinners, parties or family meals where you need multiple pieces, but don’t want to dirty them after each use – they’re also great for everyday cooking!
How do you take care of your all-clad non-stick pots and pans?
The following are some instructions that make your all-clad non-stick cookware durable and long-lasting.
- Do not use high heat for too long or cooking acidic foods with tomatoes, etc., on high heat as this can damage the pans over time.
- Hand wash is recommended, but they are dishwasher safe – avoid using harsh detergents and steel wool pads which can scratch their surfaces over time.
- Do not leave in contact with salt for too long (up to several hours), as this can leach into food.
- Keep an eye out when using the top rack of a dishwasher because it can scratch their surfaces over time.
When should I replace my non-stick pots or pans?
The general rule is to keep them for as long as you love cooking with them. When they start to stick, have a chemical reaction on the surface from acidic foods, crack or warp, then it’s time to get rid of that pan and invest in some new ones!
Happy Cooking! 🙂
The All-Clad cookware is made of stainless steel and is considered to be one of the best brands in cooking. It’s true, All-Clad cookware does not have a nonstick coating but it has a special technology called Thermolon that makes food release from its surface with ease and another benefit of using this cookware are its durability which will make your investment worth it.
If you want more information about how well these pans work without having any harmful fumes or chemicals released into your kitchen air then contact us today!