Hard anodized cookware is a type of cookware that has been treated with aluminium oxide to create a surface that is both durable and non-stick. It’s also resistant to corrosion, scratches, burns, and dents.
Unlike traditional non-stick pans made from Teflon or other coatings, which will start to break down over time creating the infamous “Teflon” smell. The hard anodized cookware is used on high heat without being damaged by it.
It also won’t peel off like traditional coating either! The best part about using this type of cookware is that it is easy to clean.
What is Anodized cookware?
Hard anodized cookware is a type of aluminium cookware that is made with a hard and durable coating. It has been known to be more durable than other types of aluminium, such as regular anodized or non-stick coated.
The coating for this type of cookware can vary from manufacturer to manufacturer and the design and colour also. Some options include black, silver, gold, and copper colours.
Hard anodized also does not need oil to prevent foods from sticking onto the surface. It is naturally non-sticky due to its porosity which provides air pockets between the food and the pan, so it doesn’t stick together when cooking.
What does Anodizing DO?
Anodizing increases corrosion resistance, wear resistance, fatigue strength, crack propagation resistance, and other beneficial results.
During the Anodizing process, a very tough oxide layer is formed on the aluminium surface, making it more resistant to corrosion, allowing for less maintenance since no paint or protective finish is required.
With anodized coating on cookware, aluminium’s natural electrical conductivity is also increased by 50%. This allows the pan (or pot) to heat up evenly and quickly, saving energy!
How to maintain anodized cookware?
1) Do not use deep fat frying.
2) Do not use it on a high heat setting since aluminium can warp or melt.
3) Use wooden spoons, plastic or rubber utensils when stirring food in the pan.
4) To clean, hand wash with a mild detergent and rinse completely with clear water.
5) Allow the pans to air dry – never use a towel to dry!
6) Store your pans with lids off.
7) Keep all of your pans away from direct heat sources.
Why should I use anodized cookware?
1. Requires Less maintenance
2. Even cooking
5. Attractive appearance
What are the disadvantages of Anodized cookware?
2. Avoid high heat.
3. Hand wash only.
4. Not use abrasive or scratchy sponges.
5. Not induction safe.
When it comes to cookware, you can never have too many options. While stainless steel or copper are popular choices, anodized aluminium is also worth considering because of its durability and non-stick properties.
The benefits of using anodized cookware include using less oil in the cooking food and it won’t stick as much means that cleaning up will be a breeze.
To purchase your own set of these pans, research what brands offer them at competitive prices before deciding on where to buy them online – Amazon has some great deals!