Granite is a particularly hard igneous rock that typically formed deep underground. Granite is composed of three major minerals, including quartz, feldspar, and mica.
Granite cookware sets are an alternative to the more traditional metal utensils and pots and pans used on stovetops. A granite surface will not scratch, chip, flake off, or otherwise deteriorate like some other surfaces, so it does not need to be treated with tender loving care.
It can be used with metal cooking tools without worry that it will ruin the stone’s surface. Granite is also naturally anti-bacterial and It will not harbour the growth of bacteria like some other surfaces, making it easier to keep clean and reduce the cross-contamination effects than most other types of kitchen cookware.
Granite cookware is also very attractive and adds a touch of class and sophistication to any kitchen. The smooth surface of granite allows ingredients to slide off easily when served.
Granite does not absorb heat, making it cool much faster than other materials would under similar circumstances. These characteristics make granite an excellent material for creating both countertops and cooking surfaces.
Benefits of using granite cookware
Granite is a natural stone that has historically been used in kitchens. This rock is stronger than most stones, and it is resistant to heat and staining. Granite can absorb and hold heat while cooking food. Granite is more durable than other stones, including marble, making it a great choice for baking sheets and pots or pans.
Granite does not get hot spots like ceramic or metal cookware. This means that granite cookware distributes heat evenly, eliminating the need to turn down the temperature on your stovetop while you wait for the entire pot to heat up before adding ingredients.
Another benefit of using Graniteware is that it can be used in both conventional ovens and microwave ovens without causing damage, unlike glassware.
Graniteware can also be used for cooking on a stovetop or in the oven, and it doesn’t create smoke.
It is possible to use Graniteware without oil or butter when cooking because food does not stick to this type of cookware. This benefits people on a diet that restricts fats while still eating healthy meals using ingredients from their garden. The benefits of using Graniteware extend into the health benefits of eating home-cooked foods instead of processed ones.
Granite cookware is fairly easy to clean after you have finished cooking your meal. Most residue comes off immediately with warm water and a sponge, making cleanup much simpler than with other types of pots and pans.
Granite cookware is more durable than most other types of cookware. Since this type of pottery is made from natural stone, it may have minor defects that give each piece its unique look and feel.
Graniteware lasts for years without showing any signs of wear, making it a great long-term investment into your kitchen.
How to clean your Granite Cookware
The equipment used for cooking does take some effort to maintain and clean after use. The following and some important tips make cleaning and maintaining stoneware easy for you.
- Never wash your Granite utensils in an automatic dishwasher unless they are placed in individual compartments so that no contact with other utensils during washing or drying.
- Never place cold liquid into any cookware that has been preheated or is hot, The introduction of cold liquids may cause thermal shock to the vessel and result in breakage due to the expansion of the material.
- Never use your Graniteware for storing foods or liquids. It is intended only to cook foods.
After use, all pieces should be scrubbed with hot water using three teaspoons of baking soda mixed into a solution of 3 teaspoons household liquid bleach in a quart of water. The utensils should be rinsed under hot running water and allowed to air dry.
- NEVER allow the granite utensils to air dry without first being rinsed thoroughly with clean hot water, as any foodstuffs remain on the surface may become “baked” on by subsequent heating process and will be extremely difficult to remove.
The reasons for this procedure are:
o Baking soda neutralizes the acid which is present in some foods (such as tomatoes) which might otherwise etch or slightly dissolve the polished surfaces over time.
o Bleach helps to retard bacterial growth, which might cause discolouration of foodstuff;
o Hot water helps to ensure sanitary cleaning of all food residue.
o Rinsing in hot water before air-drying prevents “cooking” on any foodstuff which might remain.
If you follow these simple steps, it will enhance the life of your cookware.
Is granite cookware is worth investment?
A question that is frequently asked in many forums. Is granite cookware is worth the investment?
The answer is yes because Granite is a strong and durable material that is also non-porous. It is heat resistant material that can withstand very high temperatures without any damage or change in the texture of its surfaces.
The great balance between strength and durability makes graniteware worth buying as compared to other kinds of cookware available in the market.
Where to buy granite cookware?
You can buy granite cookware from various places, but if you want to buy granite cookware online, then Amazon is a good place for you. You can buy the best granite cookware from amazon by reading customer reviews and find the best deals within your budget.
The benefits of using granite cookware are many, but the most important is it heats food evenly. It also allows for more flavorful cooking because you can get a slow simmer without burning your meal to the bottom of the pan.
If you’re looking for an easy way to improve your daily meals with less effort and time spent in front of the stovetop, look no further than our selection of high-quality granite cookware sets available at great prices on Amazon!