Guardian cookware is one of the most popular brands when it comes to contemporary nonstick cookware. The company, founded in 1985 and based out of Illinois, has been a leading manufacturer when it comes to kitchen items such as pots and pans for decades.
But when exactly did they start manufacturing these products? Let’s take a closer look at when guardian cookware was made.
What is guardian cookware?
The Guardian Cookware is high-quality cookware and bakeware product line made by Household Brands (a part of Spectrum Brands Holdings). The company introduced its first commercial glass container in 1825 when it was known as W.B. Walton & Company, Inc., which eventually changed its name to KitchenAid in 1919 when it launched an electric home mixer named “KitchenAid” after the most popular device at that time Kitchen Aid stands mixer.
When did the guardian make their first pot or pan?
The guardian made their first pot or pan in 1874 when they opened a factory in Bedford, Ohio.
The founder and owner were Albert Nelson, who also owned another company called The A.N.
The company sold knives to the soldiers during war times when there were shortages of metal goods for their use while fighting battles overseas.
At that time, he noticed how difficult it was to cook with inferior pots and pans made out of cast iron, so when the wars ended, he went into business making better cookware by combining his knowledge from both companies and selling them at lower prices due to buying supplies in bulk while still maintaining quality which is what makes guardian such an excellent brand today.
The benefits of guardian cookware
The benefits of guardian cookware outweigh the cons. For example, there is a small chance that some consumers may find cooking with nonstick surfaces faster than this product.
However, good-quality utensils should not scratch the surface when used correctly. This will ensure how long the guardian lasts before needing replacement parts.
Additionally, its lightweight construction makes transporting easier when going on trips such as hiking or camping, where carrying equipment from place to place can be strenuous for those who carry their supplies.
Another pro about guardian cookware is that it has been created with high-grade stainless steel and its durability ensures that it is not likely to bend when handled by consumers.
This eliminates the risk of having any accidents when cooking or eating if the guardian should tip over.
Cons of using guardian cookware
1. The cookware is not dishwasher safe.
2. The pans are heavy and difficult to move around the stovetop.
3. The nonstick finish will wear out over time, leaving you with a pan that needs to be replaced sooner rather than later.
4. When cooking on high heat, food can stick to the surface of the pan or burn more easily because it’s not made from stainless steel.
5. It’s expensive – one-pot costs $150.
6. If you’re looking for an environment-friendly option, this isn’t it because all of these pots were manufactured overseas in China, where there are stricter regulations for environmental safety than here in America.
How to purchase guardian cookware
The best time to purchase guardian cookware is when you have a housewarming party. The money from the sales can be used for other kitchen appliances.
You can buy it when there is a sale in the market when you have enough budget.
Cooking food is one of the most common things we do in our day-to-day lives. We all have a favorite way to cook, and some people swear by their cast iron pots or pans for cooking everything from eggs to steak.
So, when was guardian cookware made? The company has been around since 1919! Guardian Cookware has been making quality products that last for generations ever since they were founded back then, and it’s easy to see why.
These are incredible kitchen appliances that can handle everything you may throw at them (literally). On top of this, they also make great gifts because everyone needs good pots and pans now and again.